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Before you jump to Golgappas recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
Eating healthy foods can make all the difference in the way we feel. When we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). This is usually a problem, however, with regards to eating between snacks. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
Yogurt is a snack many people neglect. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a treat, however, yogurt is one of the best things you are able to reach for. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Yogurt is very easy for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.
A large assortment of quick health snacks is easily accessible. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to golgappas recipe. To cook golgappas you only need 23 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Golgappas:
- Use For golgappas
- Provide 100 gm wheat
- Take 50 maida
- Provide 50 gm sooji
- Use as per taste Salt
- Provide 1 pinch Baking soda
- Prepare 3 tsp oil
- Prepare 1 cup seedless tamarind soaked and pulp taken out
- You need 1 tsp Jeera powder fresh roasted
- Use 3/4 tsp Rock salt
- Take 1/2 tsp Black pepper
- Prepare as needed Mint leaves
- Use 1/2 cup Sugar
- Use 1/4 tsp Dry ginger..
- Get For filling
- Get 2 Boiled potato
- Take 1/2 cup Sprout moong
- Provide 1/2 cup Pomegranate seeds arils
- Use 1 Peach (aadu)chopped or apple
- Provide 1/2 cup Boiled kala chana
- Use as needed Mint leaves
- Get 100 gm green coriander chutney
- Take as per taste Salt
Steps to make Golgappas:
- Boil tamarind by adding half glass of water
- Add mint leaves spices sugar and salt.. make tangy water of thinner consistency
- Make filling by mixing mashed potato with the ingredients given
- Break puchkas from the centre and fill with the ingredients for filling and have it with with tangy water
This mouth-watering snack is the oldest and still is the most loved street food of India. Go anywhere in the country, you'll find a queue waiting. Pani puri is one of the most common street foods of India and occupies a special place in the hearts of many. They are crispy puris filled with potato masala/sprouts , sweet chutney and spicy flavourful water. They are also known as golgappas and puchkas in different parts of India.
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