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Before you jump to Easy Microwaved Broccoli with Mayonnaise and Ponzu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy microwaved broccoli with mayonnaise and ponzu recipe. You can have easy microwaved broccoli with mayonnaise and ponzu using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Easy Microwaved Broccoli with Mayonnaise and Ponzu:
- Provide 1 head Broccoli
- Provide 1 as many (to taste) Wiener sausage
- Get 1 as much (to taste) Ponzu
- You need 1 as much (to taste) Mayonnaise
- Use 1 dash Black pepper
Steps to make Easy Microwaved Broccoli with Mayonnaise and Ponzu:
- These are all the ingredients.
- Cut the broccoli and wiener sausages into bite-sized pieces and put them in a plastic bag. It does not matter whether or not you close the bag.
- Microwave the bag at 600 W for about 2 minutes! If you close the plastic bag, it will puff up, so be careful not to burst it! The moisture should be released from the ingredients and steam them.
- Take them out and transfer to a serving bowl, drizzle on some ponzu and mayonnaise, and enjoy. Sprinkle on a small amount of pepper to taste.
You will need fresh broccoli or two bags of frozen broccoli florets, a can of cream of mushroom soup, mayonnaise, cheddar cheese, lemon juice, an egg, and grated onion. The frozen steam-in-bag broccoli florets are a nice shortcut because there's no need to chop the broccoli and you can just cook it in the microwave in a few minutes. Keto Mayonnaise Cake is a sugar-free, flour-free and low carb dessert for two! Made in the microwave, it super quick and easy. Once cooled and frosted with a whipped cream topping you are ready to serve your loved ones with a perfect after-dinner keto dessert!
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