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Before you jump to Soft and Chewy Dango For Moon Viewing or Mitarashi Dango recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Healthy eating promotes a feeling of wellness. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult when it’s snack time. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.
Whole grain snacks are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can easily be more healthy with whole fiber chips and crackers. Selecting whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to soft and chewy dango for moon viewing or mitarashi dango recipe. To make soft and chewy dango for moon viewing or mitarashi dango you need 3 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Soft and Chewy Dango For Moon Viewing or Mitarashi Dango:
- Take 60 grams Shiratamako
- Use 1 tbsp Sugar
- You need 60 grams Silken tofu
Steps to make Soft and Chewy Dango For Moon Viewing or Mitarashi Dango:
- Add all ingredients to a bowl and mix together with your hands.
- When the dough is about the softness of your earlobe and easy to roll into a ball, it's ready. Fill a pot with water and turn on the heat.
- When the water starts boiling, roll the dough from Step 2 into balls and drop into the pot. When they float to the top, cook for another 2 minutes.
- Strain, let cool, and they're done.
- You can eat them simply like this, or serve them however you like.
- It's hard to tell in the photo, but here I made 3 different colors of mitarashi dango: plain, sweet potato, and chestnut.
- I tried using these dango in a Japanese parfait.
- For tri-color dango for the cherry blossom viewing season, refer to. - - https://cookpad.com/us/recipes/146010-great-for-cherry-blossom-viewing-chewy-and-soft-tri-coloured-dumplings
- Heart-shaped dango.
- Mitarashi dango variation (Mitarashi sauce recipe). - - https://cookpad.com/us/recipes/150237-easy-with-a-microwave-sauce-for-mitarashi-dango
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