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Before you jump to Sake Lees Mitarashi Dango recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is affected by the number of people who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by making a couple of small changes.
The first change you can make is to pay more attention to what you purchase when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? One wholesome alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating regimen.
Obviously, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sake lees mitarashi dango recipe. You can cook sake lees mitarashi dango using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Sake Lees Mitarashi Dango:
- Take 10 dango Your choice of dango (such as okara dango) or mochi rice cakes
- Take 2/3 tbsp ◎ Sake lees (use the paste type)
- Get 1 tbsp ◎ Soy sauce
- Get 1 heaping tablespoon ◎ Sugar
- Provide 1 tbsp ◎ Mirin
- Take 2 tsp ◎ Katakuriko
- Prepare 100 ml Water
Instructions to make Sake Lees Mitarashi Dango:
- In a small sauce pan or small frying pan, combine the ingredients, mix well, then add water, a little at time. See Helpful Hints.
- Heat over low, and mix continuously until the sauce thickens.
- It also goes well with cheese. Try it as topping with cheese and panko on sliced eggplants cooked in the microwave.
- Or, as a dengaku-style topping on eggplants, sprinkled with sesame seeds.
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