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Before you jump to Whosayna’s Fish Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to whosayna’s fish curry recipe. You can have whosayna’s fish curry using 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Whosayna’s Fish Curry:
- Get 4-5 pcs Fish (can put head too)/ Prawns/Dried Fish or Prawns
- Prepare 2 tsp Chilli powder
- Get 1 tsp Kashmiri Chilli powder
- Provide 1 tsp Fish Masala (locally made)
- Get 1 1/2 tsp Salt
- Prepare 5 Tomatoes (chopped)
- Prepare 1/4 tsp Coriander powder
- Provide 1 tbsp / 3 Garlic paste or cloves of Garlic
- Provide 3-4 tbsp Oil
- Use 1 tbsp Tomato Puree (optional)
- You need 1 Spring Onions (chopped)
- Get 2 pcs Raw Mango (or Dry Mango or Lemon juice)
- Prepare As needed Coriander leaves (chopped)
- Take 3 Green Chillies (jullienes)
- You need 5/6 Few Curry leaves
Instructions to make Whosayna’s Fish Curry:
- In blender put oil, tomatoes, tomato puree, chilli powder, coriander powder, fish masala, garlic, salt and a cup of water then blend to a paste
- Pour in a pot, add half cup of water then keep on flame
- Let it boil properly if it thickens can add water, add fish, raw mango and spring onions cook till fish is done
- Garnish with green chillies and coriander leaves
The secret for a GREAT Red Thai fish curry is, of course, a really good-quality red curry paste, and the best fish you can find out there. **This post is sponsored by The Cornish Fishmonger. Add the fish fillets, turning to coat. Another coastal region that is the hub of seafood is Goa where Mackerel and King Fish are widely. A delicious dish that's way better than take out. The fish curry will begin to have a distinctive aroma.
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