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We hope you got benefit from reading it, now let’s go back to easy japanese-style mentaiko pasta - try it for lunch! recipe. To make easy japanese-style mentaiko pasta - try it for lunch! you only need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Easy Japanese-Style Mentaiko Pasta - Try It For Lunch!:
- Use 200 grams Pasta
- Prepare 60 to 80 grams ● Mentaiko (or tarako)
- Get 10 to 15 grams ●Butter
- Use 1 tbsp ● Soy sauce
- Get 1/2 lemon ● Lemon juice
- Take 4 shakes ● Umami seasoning
- Take 1 Nori seaweed and shiso leaves
Steps to make Easy Japanese-Style Mentaiko Pasta - Try It For Lunch!:
- Cook the pasta following the package instructions, or cook them al dente.
- While the pasta is cooking, mix the ingredients marked ● in a bowl. Take the membrane off the mentaiko first.
- Drain the cooked pasta and quickly mix in the sauce from Step 2. Transfer to serving plates, sprinkle with nori seaweed and shiso leaves, and it's done!
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