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Before you jump to Delicious Mitarashi Dango With Thick Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to delicious mitarashi dango with thick sauce recipe. To cook delicious mitarashi dango with thick sauce you only need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Delicious Mitarashi Dango With Thick Sauce:
- Provide 100 grams ☆Shiratamako
- Get 90 ml ☆Water
- Use 60 ml Soy sauce
- Prepare 40 ml Mirin
- Take 120 grams Sugar
- Use 120 ml Water
- Get 2 tbsp ★Katakuriko
- Get 4 tbsp ★Water
Instructions to make Delicious Mitarashi Dango With Thick Sauce:
- Mix the ☆ shiratamako and water, and knead until your desired consistency. Roll into your desired sizes, and drop into boiling water.
- When they have cooked, transfer to cold water (not listed) to cool. When cooled, drain the excess water.
- Combine the soy sauce, mirin, sugar, and water in a small pot, and simmer. When the sugar has dissolved, mix in the ★ katakuriko dissolved in water. Simmer over low heat until the sauce becomes thick.
- Serve the dango in a bowl, pour the Step 3 sauce on top, and done.
- Store the sauce in a Ziploc container, and keep in the fridge. It will keep for 3-4 day. You just need to microwave it.
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