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Before you jump to Amrar tok (Hog plum mishmash) recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Healthy eating encourages a feeling of wellness. We are likely to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging if it is snack time. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains included in white bread.
A large selection of instant health snacks is easily obtainable. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to amrar tok (hog plum mishmash) recipe. To cook amrar tok (hog plum mishmash) you only need 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Amrar tok (Hog plum mishmash):
- Take 4 hog plum
- Get 1/2 tsp turmeric powder
- You need 1/2 tsp red chilli powder
- Prepare 1/2 tsp cumin & coriander powder roasted together
- Get 3 whole green chillies
- Prepare 2 tbsp boiled chopped shrimp
- Provide For seasoning
- Get 2 dried red chillies
- Take 2 garlic pods chopped
- Provide 1 onion sliced
- Provide 1/2 tsp whole panch phoran
- Get 1/2 tsp whole cumin
- Provide 1/2 tsp whole black mustard
- Use 2 tsp mustard oil
Instructions to make Amrar tok (Hog plum mishmash):
- Boil hog plum with excess water, add salt. After 1 boil, add turmeric, red chilli powder cumin coriander powder & whole chillies. When water reduces to half, remove it from heat source.
- Heat oil in a pan, add garlic, onion chopped. As onion turns Brown add mustard, then mash the mustard & add green chillies, panch phoran, whole cumin & boiled shrimp. Now add this seasoning in hog plum's mixture, heat it again. Add salt if required & after 5/6 boil remove from heat source. And your Amrar tok is ready to serve.
- Enjoy
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