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Before you jump to Our Family's Easy Mentaiko Spaghetti recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to our family's easy mentaiko spaghetti recipe. To make our family's easy mentaiko spaghetti you only need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Our Family's Easy Mentaiko Spaghetti:
- Provide 100 grams Spaghetti
- Prepare 1/4 of a sac Mentaiko
- Get 1 tbsp Extra virgin olive oil
- You need 1 pinch Toasted nori seaweed (pre-shredded if you have some)
- Use 1 Salt
Instructions to make Our Family's Easy Mentaiko Spaghetti:
- Boil the spaghetti in plenty of salted water. I think a pasta type that's not too thin is best for this recipe.
- Put the mentaiko on a paper towel, cut into the membrance lengthwise, and scrape out the insides.
- Mix the mentaiko and extra virgin olive oil together until smooth.
- Drain the cooked pasta, and put it into the bowl with the sauce. Mix together rapidly, transfer to a serving plate and scatter with nori seaweed to finish.
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