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Before you jump to Shrimp and Pork Filled Chinese Chive Dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to shrimp and pork filled chinese chive dumplings recipe. To make shrimp and pork filled chinese chive dumplings you only need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Shrimp and Pork Filled Chinese Chive Dumplings:
- Take 50 grams Bread (strong) flour
- Get 50 grams Cake flour
- Take 200 grams Ground pork
- Get 100 grams Shelled shrimp
- Get 1 bunch Chinese chives
- Get 1/2 tsp Chinese soup stock base
- Get 1 tsp Soy sauce
- Take 1 tsp Sesame oil
Instructions to make Shrimp and Pork Filled Chinese Chive Dumplings:
- Combine the bread and cake flours in a bowl. Add 5 tablespoons of boiling water, and mix with a rubber spatula. When the mixture is crumbly take it out and knead with your hands. Wrap up in plastic wrap and rest for 30 minutes at room temperature.
- Knead together the ground pork, roughly chopped peeled shrimp, finely chopped Chinese chives and all the flavoring ingredients very well until sticky.
- Divide the dough into 10 pieces. Dust your work surface and rolling pin, and roll out each piece into a circle that's a bit bigger than a gyoza dumpling skin. Place a portion of the filling in the middle, and wrap the dough around it and pleat the edges to seal them in the middle.
- Heat up the vegetable oil in a frying pan. Place the dumplings in the frying pan with the sealed sides down. Cook until lightly browned. Add water, cover with a lid and steam-fry over medium heat for 4 to 5 minutes. When there's no moisture left in the pan swirl in some sesame oil, turn the dumplings over and cook until browned on the other side.
Anyway, here is my shrimp and chive dumplings recipe-a popular pan-fried dumpling on dim sum menu. These shrimp and chive dumplings perked me up as soon as I had the first bite, and yes, those shrimps did "crunch" and "bounce" in my mouth and as delicious as the ones served at dim sum restaurants (I am serious!). Serve with soy sauce for dipping. Make Ahead Pork and Chive Jiaozi. Chinese dumplings or jiaozi is a staple in many parts of China, especially northern China.
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