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Before you jump to Smooth and Delicious Chewy Dango recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to smooth and delicious chewy dango recipe. You can have smooth and delicious chewy dango using 3 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Smooth and Delicious Chewy Dango:
- Use 100 grams Dangoko
- Use 1 +4 tablespoons ◆Shiratamako
- Get 1 as indicated on the dango flour package + 4 tablespoons ◆Water
Instructions to make Smooth and Delicious Chewy Dango:
- Mix the rice dumpling flour and shiratama flour together. Add water, and knead until it is about as soft as an earlobe.
- Stretch it out with a rolling pin, cut into approximate sizes, and roll into balls. Boil the balls for the amount of time indicates on the package.
- When removing the rice dumplings from the pot, you can make them more gooey by cooking in ice water.
- Lastly, drain the water and cover with your favorite sauce along with kinako soy flour, and enjoy the rice dumplings. You're finished!
- Mitarashi sauce. - - https://cookpad.com/us/recipes/149409-mitarashi-sweet-soy-sauce-syrup-for-dango-dumplings
- You can brown the rice dumplings on an electric grill as well.
- I buy this for about a euro at an Asian shop. 水磨糯米 = Shiratamako. 水磨粘米 = Joshinko
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