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We hope you got insight from reading it, now let’s go back to kidney bean potato curry recipe. To cook kidney bean potato curry you only need 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Kidney bean Potato curry:
- Provide 1 cup boiled rajma
- Provide 2 Potatoes cut into cubes
- Prepare 1 onion chopped
- Provide 1 teaspoon garlic crushed
- You need 1 teaspoon ginger paste
- You need 1 teaspoon jeera powder
- You need 11/2 teaspoon Coriander powder
- Prepare 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli Powder
- Get 1 teaspoon jeera seeds
- Prepare 1 bay leaf
- Use 1 red chilli whole
- You need 1 teaspoon garam masala powder
- Take To taste salt and sugar
- Prepare As needed oil
Steps to make Kidney bean Potato curry:
- Heat oil temper jeera seeds bay leaf red chilli
- Add onion slices saute well adding salt and turmeric powder
- Now saute the ginger garlic paste till raw smell disappears
- Add Potatoes and saute well
- Add the powder masalas saute well adding the boiled rajma
- Now sprinkle garam masala
- Serve it with plain rice or chapati
It's made with kidney beans or "Rajma" cooked in a thick tomato-based gravy and traditionally served over white rice but could also be served with naan bread. In India, it's called Rajma Masala. Whether dried or canned, kidney beans should be a staple of your pantry. Hearty enough to contribute to dishes like chili and curry — but flavorful enough to be profiled in recipes for bean salads or burgers — kidney beans can do it all. This Kidney Bean Curry (Jamaican-Style) is incredibly flavorful, rich, and hearty.
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