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We hope you got insight from reading it, now let’s go back to stir fried celery and pork with oyster sauce recipe. You can cook stir fried celery and pork with oyster sauce using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Stir Fried Celery and Pork with Oyster Sauce:
- You need 250 grams Thinly siced pork offcuts (pork belly)
- Take 1 stalk Celery
- Prepare 1/2 tbsp ○Soy sauce
- You need 2/3 tbsp ○Katakuriko
- Provide 2/3 tbsp Oyster sauce
Steps to make Stir Fried Celery and Pork with Oyster Sauce:
- Cut the pork into desired size and marinate with ○. Remove the string from celery if possible, and thinly slice diagonally.
- Heat 1 teaspoon of oil (not listed) in a pan, and stir fry the celery. Set aside.
- Using the same pan, add oil and fry the marinated pork until it is cooked through. Then return the celery and pour in the oyster sauce. Mix and done!
- I added celery leaves, too, this time。If you don’t like celery leaves, it is still nice without it., but adding leaves gives it more colour.
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