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Golgappa
Golgappa

Before you jump to Golgappa recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

We are all aware that consuming healthy meals can help us truly feel better inside our bodies. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of junk foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). This is often a problem, nevertheless, when it comes to eating between goodies. Shopping for snacks can be a challenge because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

Healthy foods made from whole grains are great for a fast snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain options.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to golgappa recipe. You can cook golgappa using 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Golgappa:
  1. You need 1 cup Semolina -
  2. Take - 2 tbsp Wheat flour
  3. You need 1 pinch Asafoetida/hing -
  4. Take 1 cup Water -
  5. Provide as needed Oil - for frying
Steps to make Golgappa:
  1. Take a large bowl add semolina,wheat flour,asafoetida and salt and mix well.
  2. Add little by little water to make a dough.
  3. Cover this dough with muslin cloth and keep aside for 30 mins.
  4. Roll out the dough.
  5. With the help of bottle cup cut the roll out dough in a round shape.
  6. Heat enough oil in a pan and deep fry the golgappa on a low flame till golden brown and crispy.
  7. Drain in paper napkin.

We here at GolGappa bring you the same authentic tasting street snack but with a huge twist. GolGappa Factory has built strong reputation in a competitive marketplace through quality novelty foods and unmatched service. GolGappa Factory's fresh Golgappas and seven different varieties of water are guaranteed to fit your unique tastes! Golgappa or pani puri is a small size sunken crispy fried ball or Puri. Which is stuffed with boiled potatoes or boiled chickpeas and with flavoured tangy and sweet water.

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