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Before you jump to Japanese Spring Onion Okonomiyaki Pancake recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
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We hope you got insight from reading it, now let’s go back to japanese spring onion okonomiyaki pancake recipe. To make japanese spring onion okonomiyaki pancake you need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Japanese Spring Onion Okonomiyaki Pancake:
- You need 3 spring onion
- Provide 1 tablespoon dried small shrimp
- Get 2 tablespoon fried onion
- Get 3 tablespoon flour
- Provide 1 egg
- Prepare 3 tablespoon water
- You need 1/2 teaspoon Dashi powder
- Take Korean seaweed flakes
- Provide Mayonnaise
Steps to make Japanese Spring Onion Okonomiyaki Pancake:
- Ingredients. If you don’t have Dashi powder please put a little of salt. Cut spring onion finely.
- Put all and mix well.
- Fry with a little oil and make good round shape.
- Fry with low heat till the both side is good color.
- Garnish with Korean seaweed flake and mayonnaise.
- Put red ginger on it.
Whisk together to form the pancake batter. Add the soy sauce, pureed ginger, and plenty of black pepper, then add the finely shredded cabbage, carrot and spring onions. Okonomiyaki are a savoury Japanese pancake made with cabbage and various other add-ins, and topped with sweet and savoury sauce. You can find ready-made okonomiyaki sauce in most Asian. Season with pepper, then stir well until completely incorporated.
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