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Before you jump to Paella in a Frying Pan recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to paella in a frying pan recipe. To make paella in a frying pan you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Paella in a Frying Pan:
- Provide 2 tsp Curry powder
- Use 700 grams White rice
- Get 8 Chicken drumettes - the first joint of a chicken wing
- Prepare 200 ml Frozen mixed vegetables
- You need 1/2 Onion
- You need 2 small Tomatoes
- You need 1 clove Garlic
- Get 2 Soup stock cubes
- Get 1 Olive oil or vegetable oil
- Prepare 1 Salt and pepper
Steps to make Paella in a Frying Pan:
- Coat chicken drumettes with salt and pepper. Dissolve soup stock cubes in 2 cups of hot water. Mince garlic and onion, and chop tomatoes into fourths.
- Heat olive oil in a frying pan. Pan-fry the chicken until golden brown, then transfer tentatively onto a dish. Add more olive oil and sauté the garlic. When fragrant, add onion and continue to sauté.
- After the onion turns translucent, add rice and cook. Also add soup (from Step 1) and curry powder. Scatter the mixed vegetables and align the chicken. Cover the pan and cook for 15 minutes over low heat.
- After 15 minutes, remove lid and align tomatoes. Cover the pan again. Turn the heat off, and steam for 10-15 minutes to finish.
You can also use a large electric skillet with a thermostat control. Stir in garlic, red pepper flakes, and rice. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. When tackling paella, it's helpful to remember that this traditional peasant dish originated in Spanish fishing villages hundreds of years before kitchen stores existed, and there was no such thing as a paella pan.
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