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We hope you got insight from reading it, now let’s go back to adzuki and kinako soy powder dango with okara recipe. You can cook adzuki and kinako soy powder dango with okara using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Adzuki and Kinako Soy Powder Dango with Okara:
- Use 50 grams Fresh okara
- Provide 50 grams Adzuki bean paste (coarse or smooth)
- Use 1 tbsp Kinako
- Get 2 tsp Matcha
- Prepare 1 Kinako (for coating)
Steps to make Adzuki and Kinako Soy Powder Dango with Okara:
- I used this adzuki bean paste. Mix all the ingredients well (if you do this process in a plastic bag, it will mix better and clean up is easier.
- Divide into bite sizes and place on a piece of baking sheet on a heat proof tray. Microwave (500W) for about 2.5 minutes.
- Coat with kinako soy powder and transfer to a serving dish.
- It is still very tasty without the kinako coating.
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