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Ayam betutu (spicy grilled chicken)
Ayam betutu (spicy grilled chicken)

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We hope you got benefit from reading it, now let’s go back to ayam betutu (spicy grilled chicken) recipe. To make ayam betutu (spicy grilled chicken) you only need 21 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Ayam betutu (spicy grilled chicken):
  1. You need 5 tablespoons oil (coconut oil)
  2. Use 100 gram young cassava leaves
  3. Take 1 chicken (about 1 and half kg)
  4. Provide Banana leaves/ almunium foil, for wrapping
  5. Prepare Spices (ground)
  6. Use 5 red chillies
  7. Provide 7 bird's eye chilies
  8. Take 5 candlenuts, roasted
  9. Use 2 big shallots
  10. Use 1 teaspoon dried shrimp paste
  11. Prepare 5 cloves garlic
  12. Use 1 tablespoon coriander, roasted
  13. Take 2 tablespoon chopped lemon grass
  14. Take 2 teaspoon peppercorns
  15. Get 1 tablespoon chopped galangel
  16. Prepare 2 cm fresh turmeric (or 1 teaspoon powder)
  17. Provide 1/2 teaspoon nutmeg powdered
  18. You need 5 kafir lime leaves
  19. Prepare 2 teaspoon chopped ginger
  20. Take 2 teaspoon chopped lesser galangel
  21. Take Salt and sugar
Steps to make Ayam betutu (spicy grilled chicken):
  1. Heat oil and saute the ground spices until fragrant and dry. Set aside and allow to cool.
  2. Divide two parts. Combine 1 parts with cassava leaves.
  3. Stuff the mixture into the chicken and secure with toothpick or cooking string.
  4. Rub the chicken and with banana leaves (I use turmeric leaves because I don't have banana leaves) and tie with a string.
  5. Grilled in the oven at medium heat (180 °C) for about 2 - 3 hours or until cooked. Remove from heat and cut before serving.
  6. Note : I steam the chicken first about 45 minutes before grilling in the oven for 2 hours. Happy cooking 😍

Stir fry with chicken and coriander, chao men. Resep Ayam Betutu Khas Bali, Bumbunya Meresap, Empuk, dan Bikin Nagih! All reviews chicken ayam bakar spicy food. Wrap the chicken with banana leaves. Cut and serve with steamed rice.

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