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We hope you got benefit from reading it, now let’s go back to apple & rosemary sautéed pork recipe. To cook apple & rosemary sautéed pork you only need 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Apple & Rosemary Sautéed Pork:
- Get 1 large Pork loin slice
- You need 1/4 Apple
- Provide 1 clove Garlic
- Use 1 tsp Dried rosemary
- Take 100 ml White wine
- Get 1 dash Salt
- Get 1 dash Black pepper
- Get 1 Olive oil
Steps to make Apple & Rosemary Sautéed Pork:
- Leave the meat out at room temperature for 30 minutes before cooking. Insert cuts between the red and white meat parts, and rub with salt and pepper.
- Peel the apple and slice thinly. Sprinkle salt (not listed) to prevent oxidizing.
- Peel the garlic and use the flat of a knife to crush. Saute garlic and rosemary in a frying pan coated with olive oil on low heat.
- Once the olive oil is aromatic, line the pork and apple evenly and cook on low heat without turning over.
- Once golden brown, turn over the pork and apple slices. Add white wine, cover with a lid, and steam cook.
- Once the meat has cooked through, remove just the apples and transfer to a plate. Increase heat to medium and continue to cook the pork until golden brown.
- Remove the pork and slice. Add to the plate with the apples and top with garlic and it's complete.
- It's very delicious when eaten on top of French bread. You'll want a glass of white wine!
- Chicken also works. The skin becomes nice and crispy! A perfect match with the sweet apple.
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