Hello everybody, welcome to my recipe site, looking for the perfect Easy Yatsuhashi Sweets Made with Dango Flour recipe? look no further! We provide you only the perfect Easy Yatsuhashi Sweets Made with Dango Flour recipe here. We also have wide variety of recipes to try.
Before you jump to Easy Yatsuhashi Sweets Made with Dango Flour recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Healthy eating encourages a feeling of health and wellbeing. When we eat more healthy meals and less of the bad ones we usually feel much better. A bit of pizza does not make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.
When searching for a convenient nutritious snack, make sure you remember about yogurt. Sometimes people decide to eat yogurt over a nutritious lunch which is not the best idea. You cannot beat yogurt when it comes to a nutritious snack though. Along with calcium, it’s a good supply of protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to produce it. Yogurt unites perfectly with nuts as well as seeds. It’s an excellent method to delight in a flavorful snack without having too much sugar.
A large assortment of instant health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to easy yatsuhashi sweets made with dango flour recipe. To cook easy yatsuhashi sweets made with dango flour you only need 9 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Easy Yatsuhashi Sweets Made with Dango Flour:
- Provide For the dough:
- Take 100 grams ○Dango flour
- Use 65 grams ○Sugar
- Take 130 ml Lukewarm water
- Prepare For the coating:
- Use 30 grams ◎Kinako
- Prepare 5 grams ◎Cinnamon
- Prepare For the filling:
- Get 1 Anko (sweet bean paste)
Instructions to make Easy Yatsuhashi Sweets Made with Dango Flour:
- These are the only ingredients you need to prepare!
- Start by mixing the ○ ingredients. Then mix the ◎ ingredients. Mixing them first will prevent lumps!
- Add lukewarm water to the ○ ingredients and mix well. Cover with plastic wrap and microwave for 3 minutes (for a 500 watt microwave). Then mix gently and microwave for 3 more minutes.
- If you're using a 600 watt microwave, cook for 2 minutes, mix, and return to the microwave for 1 minute and 40 seconds. The picture shows the mixture after microwaving the first time and then mixing.
- When it's translucent like the picture, it's done. If it needs a little longer, microwave for 10 second intervals and watch carefully!
- Take a large piece of plastic wrap and put some of the ◎ mixture. Then place the dough on top and sprinkle on the rest of the ◎ mixture.
- Roll out into a thin dough. Try to roll it flat into a square, so you won't waste dough. (But somehow I always end up making a rectangle..)
- Cut into squares. Rectangles are okay too. I recommend using a pizza cutter for this step!
- Cut off a corner of the bag of anko (sweet bean paste) and squeeze out anko. If you make a pretty large incision in the bag, the anko will come out like in the picture, and the yatsuhashi will look nice when you fold it.
- If the dough pieces were too long when you cut them, you can stretch with your hands to make them more square.
- You can get all the ingredients at a supermarket, so it only costs about 100 yen to make this recipe.
If you find this Easy Yatsuhashi Sweets Made with Dango Flour recipe valuable please share it to your close friends or family, thank you and good luck.
