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We hope you got insight from reading it, now let’s go back to mitarashi dango (sweet rice dumplings) made with tofu and rice flour recipe. To make mitarashi dango (sweet rice dumplings) made with tofu and rice flour you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour:
- Provide 100 grams Rice flour (joshinko)
- Prepare 120 grams Tofu
- Get 1 tbsp ● Soy sauce
- Prepare 1 tbsp ● Mirin
- Provide 2 tbsp ● Sugar
- You need 1 tbsp ● Water
- Prepare 1 tsp ● Katakuriko
Instructions to make Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour:
- Combine rice flour and tofu until the dough is malleable, then roll into small, meatball-sized balls.
- Prepare the mitarashi sweet sauce while waiting for the water to boil. Mix together all ● ingredients, microwave for 1 minute at 500W, then stir again.
- Once the water comes to a boil, drop in the balls of dough, and boil until they rise to the surface.
- Coat the dumplings from Step 3 in the sauce from Step 2.
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