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Before you jump to Izakaya-Style Asparagus Wrapped in Ground Pork recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a couple of small changes can positively affect day-to-day eating habits.
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Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to izakaya-style asparagus wrapped in ground pork recipe. To cook izakaya-style asparagus wrapped in ground pork you need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Izakaya-Style Asparagus Wrapped in Ground Pork:
- Get 4 Asparagus
- Use For the meat mixture:
- Get 200 grams Ground pork
- You need 1 Scallion
- Get 1 tsp Ginger (grated)
- Use 2 tsp Soy sauce
- Get 1/2 Egg
- Use 1 tbsp Katakuriko
- Provide For the seasoning:
- Get 2 tbsp Sake
- Take 2 tbsp Soy sauce
- Take 2 tbsp Mirin
- Use 2 tsp Sugar
Steps to make Izakaya-Style Asparagus Wrapped in Ground Pork:
- Finely chop the scallion. Trim the asparagus root and peel the skin from the tough base. Combine the soy sauce, sugar, and mirin.
- Put the ground pork in a bowl, and mix in the scallions, grated ginger, soy sauce, egg, and katakuriko. Knead until the mixture sticks together.
- Wrap the meat mixture around the asparagus. Leave the top and bottom uncovered.
- Heat sesame oil in a pan and fry the wrapped asparagus until browned. When all sides are browned, pour in the sake and cover to steam.
- Remove the excess oil from the pan with paper towels, then add the soy sauce, sugar, and mirin mixture. Heat until the sauce produces a slight teriyaki glaze.
Do the same with the remaining asparagus and beef. Turn several times and brush with soy sauce mixture. Pound to make thinner if needed. Place two asparagus spears on each and roll up. A cousin of the Berlin curry sausage, the pork is fried and topped with genuine German curry ketchup.
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