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We hope you got benefit from reading it, now let’s go back to turkish seafood soup ♪ recipe. You can have turkish seafood soup ♪ using 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Turkish seafood soup ♪:
- Take 2-3 cutlets Red sea bream (as much as you like!)
- Take 10 fresh prawns (as much as you like!)
- Take 1 tomato
- Use 1 aubergine
- Prepare 1 onion
- Take 1 carrot
- Get 1 garlic clove (or even more!)
- Use 1 can chopped tomato (400g)
- Take 1 bay leaves (optional)
- Prepare fresh mint
- Prepare dried peppermint (if you have plenty of fresh mint, no need!)
- Provide 6 g Chicken broth (powder) or vegetable stock will be nicer
- You need 600 cc Water (depends how much you want to make!)
- Use Salt, pepper
- Use Olive oil
- You need Yogurt to serve (Greek yogurt is ideal)
Steps to make Turkish seafood soup ♪:
- Chop all vegetables. Souse aubergine in water for a while. Crush a garlic (or minced is ok too)
- Rinse the fish with fresh water. Make sure to scale if they have. Rinse the prawns, pull of legs, shells, remove the vein from the prawn. I kept tails. It's better to keep the shells also as they become a great broth.(it's up to you.)
- Heat olive oil in a deep pan or pot, add fish starting on skin side. Turn it when the skin becomes crispy. And leave them on a side.
- Add olive oil and garlic with low heat. Leave it till it become golden color.
- Add onion, carrot to #4. Fry till they are softened, add aubergine, tomato and fry well for 10mins. Then add tomato cans, and water (600cc〜), chicken broth (or vegetable stock), bay leave (optional).
- Simmer for 10 mins and add fish. Simmer for another 20 mins or so with low heat. (I prefer longer)
- Add prawns to #6. It's better not to cook prawns for long time as it gets hard. Add salt, pepper, mint.
- Serve in bowls topped with a yogurt.
This puree is then garnished with cilantro and a squeezed lemon slice for added zing and flavour. Served with hot pitas on the side, this dish is satisfying and filling while remaining inexpensive. Known as the soup of Ezo the bride, this flavour has a rather sad love story attached to its humble roots. Despite her goddess looks, love was never easy for her and her. Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year.
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