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We hope you got benefit from reading it, now let’s go back to make mitarashi dango with your kids for the moon-viewing festival recipe. You can cook make mitarashi dango with your kids for the moon-viewing festival using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival:
- Use 100 grams Shiratamako
- Use 50 grams Tofu
- Take 2 tbsp ●Soy sauce
- Take 3 tbsp ●Sugar
- You need 1 tbsp each ●Mirin, katakuriko
- Provide 180 ml ●Water
Steps to make Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival:
- Add the shiratamako and the tofu in a bowl, and knead together. If the dough is still firm, add water a little at a time until it forms a soft dough with the same consistency as your earlobes. Form the balls into your preferred size.
- Drop the dango balls into boiling water. When they start to float, wait for about 2 minutes. Scoop the balls out, and transfer to a bowl of cold water.
- Skewer the balls and grill in a toaster oven or oven (placing them on a sheet of aluminium foil helps as well, if you're using a grill rack). Add the ● marked ingredients in a pot, and mix. Turn on the heat. When the mixture thickens and becomes transparent, turn off the heat. Pour the sauce on top of dango balls, and you're done!!
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