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Before you jump to Mitarashi Dango with Tofu for Cherry-Blossom Viewing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to mitarashi dango with tofu for cherry-blossom viewing recipe. To cook mitarashi dango with tofu for cherry-blossom viewing you need 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Mitarashi Dango with Tofu for Cherry-Blossom Viewing:
- Prepare 200 grams Shiratamako
- You need 250 grams Silken tofu
- Use Sauce
- You need 60 ml ★Soy sauce
- Take 180 grams ★Sugar
- You need 200 ml ★Water
- Get 2 tbsp ★Mirin
- You need 2 tbsp + 4 tablespoons of water Katakuriko slurry
Steps to make Mitarashi Dango with Tofu for Cherry-Blossom Viewing:
- Prepare the ingredients.
- Add ★ ingredients in a pot, and bring to a boil. Pour in the dissolved katakuriko, and cook until thickened, then the sauce is done.
- Mix the shiratamako and tofu, and make a consistency that is a little less firm than your earlobe. At first, it's crumbly, but after kneading, it will come together.
- If it's too firm, adjust the water amount accordingly.
- Divide the dough and form into your preferred size balls. Squeezing them tight is key.
- Put the dango into boiling water. When they start to float, remove, and soak in cold water to cool, then it's done.
- Pour the sauce on top, and enjoy! They are still soft the next day.
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