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A Taste of Olden Times: Denpun Dango (Starch Sweets)
A Taste of Olden Times: Denpun Dango (Starch Sweets)

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We hope you got benefit from reading it, now let’s go back to a taste of olden times: denpun dango (starch sweets) recipe. You can have a taste of olden times: denpun dango (starch sweets) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare A Taste of Olden Times: Denpun Dango (Starch Sweets):
  1. Provide 200 grams Katakuriko
  2. Use 2 to 3 tablespoons Sugar
  3. Use 2 tbsp Water
  4. Provide 100 to 150 ml Hot water
  5. You need 1/2 bag Cooked and sugared red beans (in your preferred size)
Instructions to make A Taste of Olden Times: Denpun Dango (Starch Sweets):
  1. In a bowl, combine sugar and katakuriko with water.
  2. Then, add hot water a little at a time. Continue working while adding small amounts of hot water until the mixture has the consistency of pancake batter.
  3. Mix in the beans. Heat oil in a pan and cook. Flip over when transparent in color.
  4. They are finished when transparent and slightly golden brown. Enjoy while hot.

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