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Before you jump to Fish Roe / Fish Egg Burji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of simple changes.
You can obtain results without needing to remove foods from your diet or make considerable changes immediately. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.
Obviously, it’s easy to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to fish roe / fish egg burji recipe. To cook fish roe / fish egg burji you only need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Fish Roe / Fish Egg Burji:
- Get 300 grams Fish roe / Fish eggs
- Prepare 3 cloves
- Get 1 1/2 tablespoons Ginger garlic paste
- Take 2 Onions big sized finely chopped
- Take as per taste Salt
- Provide 3/4 teaspoon Turmeric powder
- Provide 2 teaspoons Red chilli powder
- Prepare 1 teaspoon Garam masala powder
- Get Few sprigs Curry leaves
- Get 5 teaspoons Cooking oil
Steps to make Fish Roe / Fish Egg Burji:
- Heat oil in a wok. Add cloves. When cloves release a mild aroma, add the finely chopped onions. Sauté in high until they turn slight brown. Make sure to keep stirring now and then. This step prevents onion from getting burnt.
- Add 1.5 tablespoons ginger garlic paste. Sauté until raw smell leaves. Add salt. When the onion gets discoloured and look dry, add turmeric powder.
- Now add the red chilli powder. Mix and cook the masala in medium heat. Keep stirring in between. When raw smell of masala leaves, add the cleaned fish eggs. Add garam masala. Give a mix. Cover the wok and slow cook in low to medium heat for 10 - 12 minutes.
- When the eggs look par cooked, using a sharp ladle break the eggs to a grainy texture. The more scrambled the better taste. Cover and cook again for 3 minutes. Then when the eggs are completely cooked, uncover the wok and allow fish egg burji get roasted in low heat for for few minutes.
- Fish egg burji should look roasted, with a non sticky grainy texture. Garnish with curry leaves. Fish egg Burji is ready. Serve hot.
- Note : Do not add even a drop of water. Adjust spice as per your taste.
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