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We hope you got insight from reading it, now let’s go back to soft and chewy dango with only tofu and flour recipe. To make soft and chewy dango with only tofu and flour you only need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft and Chewy Dango With Only Tofu and Flour:
- Use 200 grams Shiratamako (mochiko is best)
- Prepare 250 to 280 grams Silken tofu
- You need 30 ml ●Soy sauce
- Use 80 grams ●Sugar
- Use 100 ml ●Water
- Use 1 tbsp ●Mirin
- Get 1 tbsp ●Katakuriko
Instructions to make Soft and Chewy Dango With Only Tofu and Flour:
- Mix 250 g of silken tofu into shiratama flour. If there's not enough tofu, add more until the dough is as soft as your earlobes.
- Roll the dough into balls and boil. Cook for 2 minutes after they float to the top, drain in a colander and transfer to cold water. Drain again.
- Combine all ● ingredients and heat in a pot to make the sauce. Pour over the dango to serve.
- Don't worry if the dough feels a little runny in step 2. You could also use a non-stick pan in step 2 to slightly brown the dango.
- Here they are done.
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