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We hope you got benefit from reading it, now let’s go back to layered and steam-cooked cabbage and pork with oyster sauce recipe. To cook layered and steam-cooked cabbage and pork with oyster sauce you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce:
- Provide 4 large leaves Cabbage
- Get 100 grams Thinly-sliced pork belly
- Use 1 tbsp ● Soy sauce
- Provide 1 tbsp ● Sake
- Use 1 tbsp ● Mirin
- Provide 1 tsp ● Oyster sauce
- Prepare 1 tsp ● Sesame oil
- Prepare 1 ● Grated ginger
Steps to make Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce:
- Before cooking: Wrap the cabbage leaves in plastic wrap and put in the freezer. (I put them in the 'quick freeze' compartment 4 hours before cooking.)
- Put the frozen cabbage leaves wrap and all in the microwave, and microwave for 3 minutes. Let cool down a bit, and cut up.
- Cut the pork into 5 cm long pieces, and combine with the ● ingredients.
- Layer the cabbage alternating with the pork in a pot.
- Pour the ● ingredients over the stacked layers, and cook over low-medium heat. Scoop up the sauce from the bottom and pour it over the top occasionally to ensure the flavors are distributed evenly.
- When the cabbage is soft and the pork is cooked through, it's done.
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