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Fish egg fritters
Fish egg fritters

Before you jump to Fish egg fritters recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of simple changes.

Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.

Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fish egg fritters recipe. You can cook fish egg fritters using 6 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Fish egg fritters:
  1. You need 1 cup fish egg
  2. You need 1 onion chopped
  3. Get 2 green chillies chopped
  4. Prepare 1 tsp ginger garlic paste
  5. Use To taste salt
  6. You need As needed oil
Instructions to make Fish egg fritters:
  1. Mix all the ingridients except oil
  2. Add fish eggs and prepare balls

Spicy and Crispy Fritters made easy! However as we come from a Jamaican background they are Saltfish Fritters. The sight and smell always make our senses glitter! Serve the fritters with a spicy dipping sauce. When I make them I usually add sweet pepper and hot pepper (country pepper) and I make the batter the same consistency as when making.

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