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Before you jump to Japanese Chestnut Ohagi (sticky rice dumpling) recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
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You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to japanese chestnut ohagi (sticky rice dumpling) recipe. You can have japanese chestnut ohagi (sticky rice dumpling) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Japanese Chestnut Ohagi (sticky rice dumpling):
- Get 6 big chestnuts
- You need 3 tablespoon sugar
- You need 1 pinch salt
- Get 1/2 cup sticky rice
- You need 1 tablespoon sugar
Steps to make Japanese Chestnut Ohagi (sticky rice dumpling):
- Peel chestnuts.
- Cook chestnuts in 1 cup water+3 tablespoon sugar +a pinch of salt for 20 minutes. Dice chestnuts and keep in syrup for a while.
- Cook sticky rice and add 1 tablespoon sugar and crush sticky rice with rolling pin.
- Divide into 4 and make 4 dumplings. Soak bamboo leaves and make like this shape.
- Put chestnuts on rice dumplings and wrap with bamboo leaves.
- Enjoy ⚜️🇯🇵
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