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BBQ Stingray Fish (ikan Pari Bakar)
BBQ Stingray Fish (ikan Pari Bakar)

Before you jump to BBQ Stingray Fish (ikan Pari Bakar) recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Healthy eating helps bring about a feeling of well being. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a role in a more healthy feeling. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a difficult task because you have so many options. Here are some healthy snacks which you can use when you need a quick pick me up.

Yogurt can be a snack a lot of people neglect. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. You cannot beat yogurt any time it comes to a healthy snack though. It consists of tons of calcium, proteins, and B vitamins. Yogurt is simple for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt unites wonderfully with nuts as well as seeds. This reduces your sugar intake without reducing the taste of your snack.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to bbq stingray fish (ikan pari bakar) recipe. To cook bbq stingray fish (ikan pari bakar) you only need 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare BBQ Stingray Fish (ikan Pari Bakar):
  1. Get 1½ - 2 lb whole Stingray
  2. Get 1½ tsps palm sugar
  3. Get salt
  4. You need 1 lemon juice of
  5. Prepare 2 tbsps vegetable oil
  6. You need 1 tbsp tamarind paste
  7. Prepare 1 cup water warm
  8. Prepare banana leaf aluminum foil ] piece of   a large
  9. Take 2 - 4 water toothpicks , soaked in min
  10. Get kaffir leaves cut into halves [wedges]
  11. Take 1 onion , sliced , for garnish
  12. Provide cilantro ], for garnish
  13. Get shallots , peeled
  14. Take 4 garlic , peeled
  15. Prepare 1 inch ginger fresh , peeled
  16. Take 2 lemongrass stalks , tender ends only
  17. Get 4 - 6 chilies water dried , softened in hot
  18. Prepare 1½ tsps shrimp paste Anchovy dried ] or Extract Powder belacan ,
  19. Take 3 tbsps chili paste or to tastes ,
Steps to make BBQ Stingray Fish (ikan Pari Bakar):
    1. Rub stingray with lemon juice and salt, set aside for 10 min
    1. In a small bowl, using your fingers, mix tamarind paste with warm water, strain, discard seeds, set aside
    1. Using a mortar & pestle or blender, grind shallots, garlic, ginger, lemongrass, dried chilies, belacan(shrimp paste) and chili paste
    1. Heat wok on high, add oil, stir-fry ground paste till quite toasted, 3-5 min
    1. Add tamarind, sugar, salt to taste, reduce heat to med, simmer till sauce is thicken slightly
    1. Remove from heat, allow sauce to cool
    1. Soften banana leaf in hot water, dry well with a tea towel, lightly coat with vegetable oil
    1. Spoon and spread half the sauce on the banana leaf, lay the stingray fillets on top, spoon the rest of the sauce on the fish
    1. Fold the banana leaf into a packet, secure with toothpicks
    1. Grill on a hot charcoal BBQ grill or indoor grill or stove top grill pan, 10-15 min, depending on the thickness of the fish, turn over once
    1. Garnish with sliced onions, coriander leaves and lime wedges
    1. Serve hot with steamed rice or a fresh salad

Place ikan bakar parcel on plate and carefully remove the top banana leaf. Ikan Bakar Terangkat is perhaps one of the must-try places when you are in Kajang. Dapet ikan dari paman aku yg habis mancing pagi tadi. ☺ LeeGoh. The restaurant is situated at a residential district so parking is a problem. A giant and daily selection of freshly caught seafood, Ikan Bakar Hj Musa is most famous for their grilled fish.

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