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Fish Egg Dumpling Curry
Fish Egg Dumpling Curry

Before you jump to Fish Egg Dumpling Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Evidently, it’s not difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to fish egg dumpling curry recipe. To cook fish egg dumpling curry you need 23 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Fish Egg Dumpling Curry:
  1. Get 100 g Rohu Fish Eggs
  2. Provide 125 g Flour
  3. Get 1 large chopped onion
  4. You need 1/2 inch ginger chopped
  5. Use 1/4 cup chopped coriander
  6. Take 1 TSP baking powder
  7. Provide 1 TSP salt
  8. Use 3 green chillies finely chopped
  9. You need 200 ml sunflower oil
  10. Get 1 onion sliced finely
  11. You need 1/2 inch ginger chopped
  12. You need 1/2 inch cinnamon
  13. Provide 4 cardamom
  14. Get 3 cloves
  15. Take 1 bay leaf
  16. You need 1/2 TSP turmeric
  17. Get 11/2 TSP coriander powder
  18. You need 2 TSP cumin powder
  19. Use 1/2 TSP red chilli powder
  20. Take 1 cup water
  21. Provide 2 TSP sugar
  22. Prepare to taste Salt
  23. Prepare Chopped coriander leaves for garnish
Instructions to make Fish Egg Dumpling Curry:
  1. Wash the fish egg in boiling salt water
  2. Mix the first eight ingredients until tiny sticky balls can be formed. More flour can be added
  3. Heat the oil and drop the fish egg batter in small balls and fry till golden brown.
  4. Strain from oil.
  5. Temper the already hot oil with the next six ingredients and fry the onion till golden brown and fragrant.
  6. Add the powdered spices and a little bit of water to cook the spices. Add salt and sugar.
  7. Once the oil starts to separate from the water add the fried dumplings and more water.
  8. Cook at medium heat till the dumplings are soft and moist and the gravy a little thick.
  9. Take off the heat and garnish with chopped coriander.
  10. Serve hot with steamed rice.

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