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Before you jump to Ohagi (Bota Mochi) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to ohagi (bota mochi) recipe. You can have ohagi (bota mochi) using 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Ohagi (Bota Mochi):
- Get 2 cups (*180ml cup) Glutenous Short Grain Rice
- Take *Note: You can replace 1/2 cup (90ml) of it with regular Short Grain Rice
- Provide 1 pinch Salt
- Get Sweet Azuki Paste *Tsubu-an OR Koshi-an
- Use Kinako (finely ground Roasted Soy Beans) & Sugar *See ‘Method 5’
Instructions to make Ohagi (Bota Mochi):
- Wash Rice and place it in the rice cooker. Add water up to the 2-cups-marking. Allow to soak for 30 minutes if you have time.
- Add 1 pinch Salt and press ‘COOK’ button to start cooking.
- Transfer to a bowl. Using a pestle or something similar, pound the hot rice, wetting the pestle with Water frequently. Stop pounding when the texture is rubbery like Mochi yet you still see grains.
- Wet your hands with Water and make 3 x 4cm (or larger) balls, and cover with Sweet Azuki Paste or Kinako Sugar.
- How to make Kinako Sugar: Kinako is finely ground Roasted Soy Beans. Mix a same amount of Kinako and Caster Sugar with 1 pinch Salt.
- Easy method to cover with Azuki Paste: Spread Azuki Paste thinly on a sheet of plastic food wrap, about twice the size of the rice ball. Place the rice ball and wrap it and cover the rice ball with Azuki Paste evenly.
- *Note: Naturally you can do this process without the plastic wrap. Thinly spread Azuki Paste on your palm, place rice ball on it, then cover it around.
You eat Botamochi at the spring equinox and ohagi at the autumn equinox. This ohagi recipe provides instructions for making traditional Japanese desserts/sweets out of azuki Enjoy a traditional wagashi dessert dating back to classical times with this easy ohagi mochi and red. Ohagi or Botamochi is a traditional Japanese sweet made with sweet sticky rice and sweet Azuki (red bean paste). Botamochi (also called Ohagi) is a Japanese dish that can be a dessert, snack or a Ohagi-Botamochi are made of Glutinous Rice. It is called Ohagi during Spring time and.
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