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Before you jump to Crispy Fried Fish With Dry Curried Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to crispy fried fish with dry curried sauce recipe. You can have crispy fried fish with dry curried sauce using 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Crispy Fried Fish With Dry Curried Sauce:
- You need 16 small pomfret fish or any fish or fish fillet
- You need 30 curry leave
- Take 5 small desseded bird eye chili
- Prepare 5 small deseeded green bird eye chili
- You need (dried curry sauce)
- Use 1 1/2 tsp curry powder
- Use 1 tbsp light soy sauce
- Get 1 tbsp oyster sauce
- Take 1 tsp sugar
- Take 2 tbsp dark soy sauce
- Take (pounded paste)
- Take 3 clove garlic
- Take 3 small shallot
- Provide 1 thumb size fresh turmeric or ginger (optional)
- Prepare 2 tbsp dried shrimp(optional)
- Take 3 tbsp oil
Instructions to make Crispy Fried Fish With Dry Curried Sauce:
- Fried fish
- Season fish with salt then deep fry till lightly brown and crispy about 6 minute or longer depending on the size and thickness of fish
- Fry curry sauce
- In pan with oil saute pounded paste till fragrant and light brown then add chili and curry leave for 1 minute
- Add sauce and mix well
- Add cooked fried fish gently coat with spicy curry sauce
Fry them on medium heat until golden brown on both sides. Take the fried fish out using a slotted spoon and lay on an absorbent paper towel to soak excess oil. Serve those scrumptious crispy fried fish hot with some tartar sauce. What to Serve with Fried Fish. Homemade Tartar Sauce - seriously the best!
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