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Before you jump to Chemeen Manga Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, however, to make some simple changes that can start to make a difference to our everyday eating habits.
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Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to chemeen manga curry recipe. To cook chemeen manga curry you need 18 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chemeen Manga Curry:
- Use 2 Kudampuli (Gambooge or Malabar Tamarind)
- Take 500 Grams Prawns (Shelled and cleaned)
- Prepare 1 Cup Mango Raw (cubed)
- You need 4 Green Chilli (split on the side)
- Get 1 Tablespoon Ginger (sliced thinly)
- Get 1 Sprig Curry Leaves
- Take 1/2 Teaspoon Turmeric Powder
- Use Salt (to taste)
- Take 2 Teaspoons Chilli Powder
- Prepare 1 Cup Coconut Shredded
- Prepare 1 Clove Garlic
- You need 1 Teaspoon Coriander Powder
- Get 4 Shallots
- Use 1 Tablespoon Coconut Oil
- Provide 1 Teaspoon Mustard Seeds
- Take 1/2 Sprig Curry Leaves
- Use 3 Chilli Dried (diced)
- You need 1/2 Teaspoon Chilli Powder
Steps to make Chemeen Manga Curry:
- Soak the kudampuli in 1/2 a cup of water and keep aside for 10 minutes
- Into an earthern pot, add the prawns, mango, green chilli, ginger, curry leaves, salt, turmeric powder, chilli powder
- Add the kudampuli from step 1 with the water used to soak the kudampuli to the earthern pot along with an additional 1/2 cup of water
- Bring the mixture in the earthern pot to a boil on high heat and reduce the heat to let it simmer for about 10 to 12 minutes till about half of the water is reduced
- Grind the ingredients under the heading - "To Grind" to a smooth paste. Add this along with 1/2 cup of water to the prawns mixture
- Let the mixture come to a boil on high heat and then reduce the heat to let it simmer for about 5 to 6 minute
- Serve hot with rice and pappadam
The mangoes infuse the curry with a unique tangy flavor while the coconut binds everything together. Hot coconut oil tempered curry leaves and spices add the finishing touches to this curry. This dish is a perfect example of fresh simple dishes packing a punch. If you have dried Shrimp at home use that instead of fresh Shrimp. In a kadai combine crushed onion- ginger mix,prawns,chilly powder,turmeric powder,green chilly,salt,curry leaves and coconut milk.
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