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Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice
Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice

Before you jump to Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of small changes.

You can get results without removing foods from your diet or make considerable changes immediately. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.

As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy ohagi rice cakes made with pre-cut mochi and rice recipe. You can cook easy ohagi rice cakes made with pre-cut mochi and rice using 3 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice:
  1. Take 1 piece Pre-cut mochi
  2. Prepare 50 grams Rice (cold rice is ok)
  3. Use 160 grams Tsubu-an
Instructions to make Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice:
  1. Cut the pre-cut mochi into 6 pieces, and place in a heatproof dish. Add 1 tablespoon of water (not listed in the ingredients), and microwave for 1 minute at 600 W.
  2. Put the rice on top of the heated mochi, and mix with a spoon. (If you are using cold rice, microwave it with the mochi in Step 1). The mixture will stick to the spoon, so please wet the spoon before mixing.
  3. Divide the mochi into 5 portions (about 20 g each) and roll into balls with wet hands. Place the balls on top of plastic wrap.
  4. Place 40 g of tsubu an on your palm, and flatten it. Put the mochi from Step 3 in the middle, and wrap it with the flattened tsubu an. Do the same with the remaining 4 portions.
  5. This is how to make kinako ohagi. Place the mochi from Step 3 (about 35 g) on your wet palm, and flatten it. Put 10 g of tsubu-an in the middle, and wrap it up.
  6. Mix 2 teaspoons of kinako and 1 teaspoon of sugar in a bowl. Coat the mochi balls from Step 5 with the kinako mixture.
  7. You can make 5 pieces of tsubu an ohagi, or 3 pieces of kinako ohagi with 1 pre-cut mochi and 50 g rice. If you want to make both kinds, you can make 4 total (2 of each)
  8. "Non-Deep-Fried Sesame Dumplings Made with Rice" - - https://cookpad.com/us/recipes/145996-non-fried-rice-sesame-balls

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