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We hope you got benefit from reading it, now let’s go back to an-mitsu with panda shiratama mochi dumplings recipe. To cook an-mitsu with panda shiratama mochi dumplings you need 12 ingredients and 17 steps. Here is how you achieve that.
The ingredients needed to make An-mitsu with Panda Shiratama Mochi Dumplings:
- Prepare Matcha kanten jelly
- You need 300 ml Water
- Prepare 1 1/2 grams Powdered kanten
- Get 75 grams Granulated sugar
- Provide 5 grams Matcha
- Use Panda-shaped shiratama mochi dumplings
- Provide 50 grams Shiratamako
- Take 50 ml Water
- Take 1 Cocoa / Matcha / Strawberry powder
- Prepare 1 -Tsubu-an
- Use 1 -Kuromitsu (commercial)
- Get 1 -Seasonal fruits
Steps to make An-mitsu with Panda Shiratama Mochi Dumplings:
- First prepare the matcha kanten jelly. Shake in the powdered kanten into the water, and let it soak.
- Mix in sifted matcha into the granulated sugar.
- Heat Step 1 to dissolve the kanten.
- Add in the matcha sugar mixture from Step 2. Once it starts to simmer again and the sugar melts, remove from the heat.
- Pour the mixture in a mold and let chill to set.
- Cut into bite-sized pieces. (I used a cutter shaped like bamboo leaves for the cut-outs in this photo.) The water content in kanten easily separates from the rest of ingredients, so try to cut them just before serving.
- Now prepare the shiratama pandas. Add water to the shiratamako and knead well until the dough is as soft as your earlobe.
- Divide into three portions. Take a smaller portion out of each of the three, then mix in cocoa, matcha, and strawberry powder.
- Divide each of the three plain shiratama dough portions into six, and shape into circular discs.
- Shape the nose, ears, and eyes with the dough mixed with cocoa, strawberry, and matcha powders.
- This is how they should look.
- Boil some water in a ;ot, and drop your pandas in. Once they float up to the surface, wait another 1-2 minutes before taking them out.
- If you use a spatula, you'll be able to lift them up nicely.
- After they've boiled, place them into a cold water bath. Strain, and drain the excess water.
- Portion out the tsubu-an and fruits into a small plate or bowl, position the pandas, and pour the kuromitsu on top.
- Here's a recipe for Chilled Dessert "Doggie Mochi Balls in Anko Soup"that uses powdered koshi-an for a quick way to prepare the sweetened soup base. I hope you take a look! - - https://cookpad.com/us/recipes/150063-chilled-dessert-doggie-mochi-balls-in-anko-soup
- This is a recipe that shows you how to make shiratama dumplings shaped like raccoon dogs. They're topped on a frozen matcha dessert. - - https://cookpad.com/us/recipes/150076-matcha-green-tea-shaved-ice-with-cute-mochi-balls
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