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We hope you got benefit from reading it, now let’s go back to mexican bean soup recipe. To cook mexican bean soup you need 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Mexican Bean Soup:
- You need 1 cup boiled red kidney beans
- Get 2 tbsp olive oil
- You need 1 tbsp finely chopped garlic
- Take 1/2 cup finely chopped red bell pepper
- You need 1/2 cup finely chopped green capsicum (I didn't use)
- Get 1/2 cup finely chopped tomatoes
- Take 1 tbsp tomato puree
- Get 2 cups roughly chopped fresh tender spinach leaves
- Get 2-3 Sun dried tomatoes (optional)
- Prepare 1 tsp oregano(dried)
- Prepare to taste red chilli powder
- Get 1/4 tsp cumin powder
- Provide to taste salt
- Get For garnish:
- Prepare as required Coriander leaves and spring onions
- You need as required Feta cheese (crumbled)
Instructions to make Mexican Bean Soup:
- Soak the red kidney beans for 6-8 hours or overnight. Boil the beans till it’s soft.
- Don't over boil but at the same time make sure the beans are cooked till slightly split open but still hold their shape too.
- Take oil in a thick bottomed pan. Add the garlic and fry for a few seconds. Now add the tender spinach leaves, red bell peppers, tomatoes and green capsicum one by one, frying for a few seconds after each addition. Add dried oregano.
- When everything is cooked and soft, add the cooked kidney beans along with the water it was boiled in. Can add more water or vegetable stock to make the required consistency of soup.
- Season it with salt, chilli powder and cumin powder. - Let it boil nicely and simmer for 5 to 10 minutes.
- Serve hot in a bowl by garnishing it with chopped spring onions, coriander leaves & crumbled feta. (I don't like feta so I didn't use)
- You can eat as well as sip it! - One can have it with steamed rice. It can be served with tortilla or toasted bread too.
Charro beans is a Mexican style soup, consisting of pinto beans submerged in a broth full of amazing flavors. The flavors come from many different types of meat like beef franks, chorizo, ham, and bacon. Extra Crispy Onion Rings In some parts of Mexico they add pork rinds and beer to change the flavor up a little bit. Modifications I made were the following: Used black beans instead of kidney beans (wife does not care for kidney beans) Added a can of diced tomatoes and chilis Seasoned with garlic white pepper and black pepper. This pinto bean soup recipe comes from a fun new cookbook written by my fellow food blogger, Karen Lee Young, which I was sent to review.
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