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Before you jump to Chewy Tofu Shiratama recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to chewy tofu shiratama recipe. You can have chewy tofu shiratama using 3 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Chewy Tofu Shiratama:
- Take 80 grams Shiratamako
- Get 80 grams Tofu (silken)
- Get 1 Kinako
Instructions to make Chewy Tofu Shiratama:
- Combine the tofu with the shiratamako and knead until it's about the texture of your earlobes.
- Please add water if it's too tough, or add shiratamako if too soft.
- Roll it up into bite-sized balls, and slightly dent the middle (take 10 g each to make equally sized balls).
- Cook the shiratama in boiling water and wait until they float to the top.
- Leave the shiratama boiling for another 1-2 minutes once they float to the top. Cool in ice water once they're done.
- Enjoy with kinako or other seasoning of your choice.
- Variation: I topped these shiratama with homemade "anko" (sweet red bean paste).
- Here, I placed them on a skewer for mitarashi dumpling balls. (Mitarashi sauce - - - https://cookpad.com/us/recipes/150929-homemade-mitarashi-sauce
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