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Before you jump to Honey-glazed char siu rice bowl recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Healthy and balanced eating encourages a feeling of wellness. We are likely to feel way less gross when we increase our consumption of nutritious foods and decrease our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a struggle because you have countless options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains present in white bread.
A large assortment of easy health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to honey-glazed char siu rice bowl recipe. To cook honey-glazed char siu rice bowl you need 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Honey-glazed char siu rice bowl:
- You need 500 g Pork belly or Pork shoulder
- Provide 2 Spring onion
- Take 1 small chunk Ginger
- Get 4-5 cloves Garlic
- Take 2 Bay leaf
- Prepare 2 Star anise
- Prepare 2-3 Tablespoons Honey
- You need Salt
- Use Boiled water
- Use Seasoning
- You need 4 Tablespoons Char siu sauce
- Provide 2 Tablespoons Fermented bean curd sauce
- Get 1 Tablespoon Soy sauce
- Get 1 Tablespoon Oyster sauce
- Prepare 1.5 Tablespoons Rice wine
Instructions to make Honey-glazed char siu rice bowl:
- Pan fried pork, spring onion, garlic and ginger until all meats turn into golden brown on both sides.
- Add in boiled water and cook for 5 minutes.
- Add in all seasoning, bay leaf and star anise. Stew for 20-25 minutes.
- When the sauce turns thicker, turn the heat off. Pour in the honey and make sure char siu pork is covered the sauce evenly. Enjoy 😋
Stack warm rice> sliced char Siu> chopped scallion> sauce in a rice bowl. Soy-Honey Glazed Fish and Rice Bowl. Back to Soy-Honey Glazed Fish and Rice Bowl. Char siu has many delicious applications. Hack it into Wrigley gum pack-sized hunks and enjoy as is.
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