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We hope you got benefit from reading it, now let’s go back to ohagi-style brown rice balls with sesame kinako coating recipe. You can have ohagi-style brown rice balls with sesame kinako coating using 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Ohagi-style Brown Rice Balls with Sesame Kinako Coating:
- Take 1 cooked rice: 1 rice bowl's worth Brown rice
- Get 1 tbsp Ground black sesame seeds
- You need 1 tbsp Kinako
- Get 1 tsp Raw beet sugar (or white sugar)
Instructions to make Ohagi-style Brown Rice Balls with Sesame Kinako Coating:
- Combine the sesame seeds, kinako, and sugar into a small bowl and mix.
- Divide the brown rice up into 4-6 parts. Wrap each piece with cling wrap and twist-tie into a ball.
- Add the balls to the Step 1 mixture of dry ingredients, and lightly shake the bowl to coat.
- Transfer to a serving plate and they're done. Top with plenty of the remaining sesame and kinako and enjoy.
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