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Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy
Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy

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If you are not sensitive to nuts, try having some almonds! Almonds are sometimes considered a super food since they’re packed full of things which help boost our vitality while keeping us healthy. Various vitamins and minerals are located in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often cause you to be sleepy. But once you eat almonds, you do not feel like you should sleep a while. Rather, these nuts help to reduce stress and provide a relaxing feeling throughout your body. From time to time eating almonds can even be a mood increaser!

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy recipe. You can cook not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy:
  1. You need 3 Cucumbers
  2. Take 1 to 2 heaped teaspoons Salt
  3. Prepare Stuffing ingredients:
  4. Get 5 to 6 stalks Green onion
  5. Get 20 cm White part of a Japanese leek
  6. Prepare 7 to 8 stalks Chinese chives
  7. You need 1 Carrot (julienned)
  8. You need 1 grated, a tiny bit Garlic
  9. You need 1 grated, 1 heaped teaspoon Ginger
  10. You need 1 to 2 tablespoons, (to taste) Toasted white sesame seeds
  11. Provide 1 tbsp ★ Dried shrimp (the kind you put into okonomiyaki)
  12. You need 1 tbsp ★ Shredded squid (dried)
  13. Provide 3 tbsp ★ Fish sauce
  14. Provide 2 tsp ★ Sake
  15. Get The Seasonings:
  16. Use 2 tsp Vinegar
  17. Get 1 tsp Sake
  18. Take 1 tsp Sugar
  19. Get 1/2 tsp Dashi stock granules
  20. Provide 1 tsp Gochujang
  21. Provide 2 tbsp Korean chili pepper powder
  22. You need 1 dash, (to taste) Salt
Instructions to make Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy:
  1. "Oi" means cucumber in Korean. Cut each cucumber into thirds. Make a crisscross cut into each one lengthwise, leaving about 1/4 of each piece intact.
  2. Dissolve the salt in hot water, add water to cool and put in the cucumber. Leave like that for an hour. Turn it over once in a while.
  3. So let's make the stuffing in the meantime. To start with, let's make the saeujeot (fermented krill) substitute with the ★ ingredients.
  4. Chop up the ★ ingredients finely, add the fish sauce and sake, leave for about 5 minutes then microwave for 30 seconds. Don't forget to cover with plastic wrap.
  5. Roughly chop up the green onion, leek and chives. Mix them, the julienned carrot, the combined ingredients from Step 4, ginger, garlic, and the seasonings in a bowl.
  6. If you like, add lots of garlic.
  7. Mix everything together. Taste, and add salt or other things if needed.
  8. Those cucumbers that were resting in brine, if they're too salty rinse them off quickly, and pat dry well…
  9. Stuff in the stuffing. Sprinkle any that's left over on the cucumber.
  10. And it's done. Drizzle on a bit of sesame oil when you eat it if you like.
  11. The method is almost the same in this recipe: Raw Oyster Kimchi. Take a look!

Oi Sobagi (cucumber kimchi) is super fast to prepare delivering refreshing, tangy-spicy results. In Korea, Oi Sobagi is enjoyed during the spring and summer time when cucumbers are in season. When selecting cucumbers for kimchi practically any variety will do the trick although, traditionally cucumbers with less seeds were chosen. If you ask me which is the easiest kimchi you can try to make this summer, I'd say this cucumber kimchi (oi kimchi, 오이김치)! It's summer, and we all should be eating more cucumbers.

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