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Kidney, heart and liver sauce
Kidney, heart and liver sauce

Before you jump to Kidney, heart and liver sauce recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

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We hope you got insight from reading it, now let’s go back to kidney, heart and liver sauce recipe. To cook kidney, heart and liver sauce you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kidney, heart and liver sauce:
  1. Take Kidney
  2. You need Liver
  3. You need Heart
  4. You need Veggies ( carrot, green bean, green pepper, spring onions,
  5. Prepare Onions, green pepper, red pepper, strong fresh tomatoes
  6. Use Any spice of ur choice, Maggi
Steps to make Kidney, heart and liver sauce:
  1. Cut the liver, kidney, heart and all the veggies into cube shape.
  2. Put your nonstick frying pan on a low heat, add the liver, kidney and the heart. Stair fry slowly until the water that comes out of them is dried… You can season it with a cube of Maggi
  3. When the water is finally dried, add little cooking oil, then carrot, stir for 3mins, add the green beans, green pepper, the onions, tomatoes then lastly spring onions… Season it with any spice of ur choice… Then you're good to go..
  4. Note: makes sure none of the veggies over fry, use low heat all through to keep your sauce fresh…

Is it more likely that heart failure injures the liver first, and then the liver injury causes a reduction in blood flow to both kidneys, thereby making both of them fail? Lambs liver is probably one of the most popular forms of offal but lambs heart makes an excellent accompaniment. This recipe sees the heart and liver quickly fried and served to tender perfection with bacon, homemade red onion gravy and mashed potatoes before being garnished with freshly chopped mint. Sodium reduction is good for kidney and heart health—the lower it is the better for most people. If you have kidney disease, reducing your potassium, phosphorus, and sodium intake can help manage it.

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