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Before you jump to Toasted Steak em' Sandwiches recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Eating healthy foods can make all the difference in how we feel. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a challenge because you have countless options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Eating almonds is a wonderful option as long as you don’t possess a nut allergy. Almonds provide a multitude of health benefits and are an excellent choice when you need a shot of energy. Almonds are a natural supply of B vitamins together with other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you don’t feel like you should sleep a while. Instead, these nuts help to reduce stress and provide a soothing feeling throughout your body. Your emotional level can sometimes be lifted by just eating almonds.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to toasted steak em' sandwiches recipe. You can cook toasted steak em' sandwiches using 13 ingredients and 27 steps. Here is how you achieve that.
The ingredients needed to cook Toasted Steak em' Sandwiches:
- Use 2 packages frozen steak-umm sandwich meat (9oz. each)
- Get 1 large yellow onion
- Provide 1 large green pepper
- Use 4 oz can sliced mushrooms
- Take 3 tbsp jarred minced garlic
- Provide 1 pinch pepper to taste
- Take 1 pinch salt to taste
- Provide 2 tsp spicy montreal steak seasoning
- Prepare 12 slice provolone cheese
- Get 4 6 inch sub rolls or 6 -4 inch french bread
- Use 1 cup shredded lettuce
- Use 1 medium tomato , diced
- Take 8 tbsp ketchup
Steps to make Toasted Steak em' Sandwiches:
- peel onion. cut onion in half.
- slice both halves into 1/2 inch thick slices.
- place onion into large skillet/frying pan.
- slice green pepper into 1/2 in. thick slices.
- place green pepper into same skillet.
- add mushroom
- add garlic, salt and pepper to taste and montreal steak seasoning.
- turn heat to medium, toss ingredients and let cook while your onto the next step.
- open frozen steak-umm meat and cut each one into 6-8 strips. continue with both packages.
- when done.. toss onion mix again and place meat into skillet.. toss around.
- cook and toss occassionally until no more pink is left in the meat.
- remove from heat. and turn your broiler on the oven to low or use toaster oven.
- on a foil lined baking sheet cut open your bread so u have two eaqual halves however do not slice all the way through.
- place all 4 slices of bread on baking sheet. open.
- spread equally the kethcup to both sides of all pieces of bread. (this is optional sometimes I do sometimes I don't, my kids always do)
- spread meat mixture evenly between all bread covering both halves.
- place 3 slices provolone per 6 inch sub roll or two for 4 inch..
- place sandwiches under broiler until cheese is melted, edges of bread are crispy. it should only take a minute or two.
- remove from oven and place sandwiches on a plate.
- sprinkle each with lettuce.
- and then sprinkle each with tomato!
- fold tolgether if u can! lol. and serve!
- enjoy! :)
- Hints and tips: u can sub provolone for motzarella or cheddar!
- u can sub spicy montreal steak seasoning with regular.
- u can omit any of the veggies and sub for a different one.. like sub red or orange pepper for green.. sub red or white onion for yellow.. omit mushrooms or use fresh mushrooms instead.
- if u don't have access to steak-umm brand frozen sandwich meat.. there is other brands or u can use italian beef meat with out the juice.. or use thinly thinly sliced and tenderized sandwich steak from the butchers.
Cut steak across the grain into thin slices. In another bowl, toss arugula with remaining dressing. Place half the arugula in bread bottom. Layer the cooked steak on top of the mayonnaise and follow with the cheese, spinach, tomatoes and onions, in that order. Press the top of the loaf firmly on the sandwich, then tightly wrap in foil.
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