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Before you jump to Rajma/kidney bean masala recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
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We hope you got benefit from reading it, now let’s go back to rajma/kidney bean masala recipe. You can cook rajma/kidney bean masala using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Rajma/kidney bean masala:
- Take 2 Cups Rajma soaked overnight
- Get 2 Onion chopped
- Prepare 1/2 Cup Capsicum chopped
- Prepare 3 Pods Garlic
- Take 1 inch Ginger piece
- Get 1 Tsp Red chilli powder
- Take 1 Tsp Coriander powder
- Use 1/2 Tsp Garam masala
- Use 1 Tsp Salt
- Provide Curry leaves Few
Steps to make Rajma/kidney bean masala:
- Pres sure cook rajma for 4 whistles
- Mash the cooked rajma
- Heat 1 tsp oil in a pan
- Add chopped onion and sauté till onion gets translucent
- Add crushed ginger garlic paste and sauté for 1 min
- Add chopped tomatoes and sauté till tomatoes get mashed well
- Add all the spices and sauté till oil separates out
- Add mashed rajma and combine well
- Add 1 glass of water and cook for 5 mins
- Garnish with curry leaves
It is best served with rice hence the name rajma chawal. Wash the kidney beans well and soak in water overnight. Next morning, steam them until tender; or cook in a large pot of water for about an hour or until tender. Rajma masala is a curry originating from the Indian subcontinent. Rajma Masala is a very popular dish in the Northern states of India.
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