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Before you jump to Sukat Bhaji recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Healthy eating encourages a feeling of health and wellbeing. Whenever we eat more healthy foods and less of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be challenging when it is snack time. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
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You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to sukat bhaji recipe. To make sukat bhaji you need 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Sukat Bhaji:
- Get 3 Onions (sliced)
- Take 1/2 tsp Asafoetida
- Take 1/2 tsp Turmeric Powder
- You need 1 tsp Red Chili Powder
- Take 1 tbsp Ginger & Garlic, Crushed
- Provide 1 Cup Dried Shrimp, Soaked
- You need 1 cup Gram Flour
- Prepare As required Oil for Frying
- Use As per taste Salt
- You need 2 tbsp Coriander Leaves, Chopped
Instructions to make Sukat Bhaji:
- Combine onion, red chili powder, asafoetida, turmeric powder, crushed ginger and garlic, coriander leaves, sukat, and a little bit of salt as the sukat is already salty.
- Mix them properly with hands.
- Add gram flour slowly and start kneading it.
- It should be a little thin.
- Heat oil in a pan.
- Once the oil is hot enough, drop bhaji mixture in a small amount.
- Deep fry till crispy and golden brown.
- Sukat Bhaji is ready to serve.
- Serve with Tomato Ketchup.
Bhaji is a fry, so do not add water and you will really enjoy the drier variety of an Indian curry. Great with breads like naan or paratha, or with rice and daal (Indian lentil soup). Aagri Sukat is a typical Maharashtrian fried shrimp side dish. An amazing non-vegetarian dish which elevates your meal completely. Watch our video to try आगरी सुकट / Dry Shrimps at home, and don't forget to share your feedback in the comments section below.
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