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Before you jump to Dumplings with Shiratama Glutinous Rice Flour & Tofu for the Moon Gazing Festival recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to dumplings with shiratama glutinous rice flour & tofu for the moon gazing festival recipe. To make dumplings with shiratama glutinous rice flour & tofu for the moon gazing festival you only need 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dumplings with Shiratama Glutinous Rice Flour & Tofu for the Moon Gazing Festival:
- Prepare 100 grams Shiratamako
- Take 100 grams Silken tofu
- You need *Top with kinako and kuromitsu as desired
- Use 2 tbsp Kinako
- Get 1 tbsp Kuromitsu
Instructions to make Dumplings with Shiratama Glutinous Rice Flour & Tofu for the Moon Gazing Festival:
- Crumble the tofu and mix with the shiratamako. *Don't add the tofu all at once. Add it gradually to the shiratamako, checking the texture. The dough should be about as soft as your earlobes.
- Divide into 25 portions and roll into balls. Cook in boiling water.
- When they float to the surface, cook for another 5 minutes. Drain and transfer to a bowl of cold water.
- Pat dry with paper towels, stack as shown in the profile photo and they are ready!
- Combine the roasted soy flour and kuromitsu black sugar syrup to make the sauce. Pour over the dango to serve.
- 2010: I made the dango with my 1-year-old son. It was the first time for him to make dango. The top one is a pumpkin dango.
- 2012: I made them again this year. A typhoon was approaching Japan, so we couldn't have the real moon gazing festival, but we enjoyed the dango to celebrate anyway.
- We had a beautiful full moon in 2013! My 4-year-old son is getting better and better at making these.
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