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We hope you got benefit from reading it, now let’s go back to waffle blt's with a tangy herb sauce recipe. You can cook waffle blt's with a tangy herb sauce using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Waffle BLT's with a tangy herb sauce:
- Get 10 eggo style frozen waffles
- Use 1 packages uncooked bacon
- Provide 4 tomatoes, sliced
- Get 4 leaves of Romaine lettuce, torn
- Provide 1 cup mayonnaise
- Provide 4 clove garlic, minced
- Take 1 tsp basil
- Take 1 tsp dill
Steps to make Waffle BLT's with a tangy herb sauce:
- Preheat oven to 375°.
- Place bacon on a foil lined cookie sheet. Put in oven and bake for 10 minutes. Flip bacon and continue to cook for 5-10 minutes, depending on how crispy you want it.
- Meanwhile, mix the mayonnaise, garlic, basil, and dill in a small bowl. Cover and refrigerate until needed.
- Toast the waffles on lowest setting of toaster, then toast one more time. they will be perfectly crisp this way
- To assemble sandwich, spread mayonnaise mixture on a waffle, add bacon, lettuce, tomatoes, then top with another mayonnaise covered waffle.
- Enjoy :)
- adapted from a recipe at mostlyhomemademom.com
Parsley, green onions, and garlic powder - for the dressing. You can use other herbs, like dill and/or cilantro, in addition to or as a substitute for the parsley. Yvette Marquez is an Emmy-winning producer and writer, award-winning food blogger, and author of Muy Bueno and Latin Twist. She is a second-generation Mexican-American, born and raised in El Paso, Texas and currently lives in Colorado. A few dashes of hot sauce and Worcestershire sauce.
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