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Before you jump to Tsubu-an Ohagi (Botamochi) recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
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You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to tsubu-an ohagi (botamochi) recipe. To cook tsubu-an ohagi (botamochi) you need 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Tsubu-an Ohagi (Botamochi):
- Use 350 grams ☆ Non-glutinous rice
- Provide 360 ml ☆ Mochi rice
- Prepare 500 grams Tsubu-an
- Take 1 tbsp Sugar
Instructions to make Tsubu-an Ohagi (Botamochi):
- Combine the rice, rinse, soak for about 10 minutes in water filled slightly lower than the regular amount for cooking white rice. Add the sugar to the steamed rice and lightly pound.
- With damp hands, form balls out of 50 g of the mashed rice. Place 40 to 50 g of anko onto a sheet of plastic wrap, spread to a 10 cm circle.
- Wrap the anko around the ball of rice together with the plastic wrap, then form into oblong balls, remove the plastic, then they're ready to serve.
- For tsubu-an, refer to. - - https://cookpad.com/us/recipes/143844-tsubushi-an-sweet-simmered-azuki-beans
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